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Flatten the puff pastry and cut strips from one side.
Cook the berries in a saucepan with the sugar and cornstarch.
Fill the puff pastry with the red fruit mixture and diced apple.
Roll up and use the previously cut strips for decoration.
Brush with beaten egg and sprinkle with sugar.
Bake in an oven preheated to 200 degrees for 20-30 minutes.
