1 tsp coarse ground pepper
For the Gravy:
4 tbsp all-purpose flour
2 cans beef consomme (10.5 oz each)
1 tbsp Worcestershire sauce
2 cups milk
1 tsp coarse ground salt
1 tsp coarse ground pepper
For Serving/Plating:
12 oz medium egg noodles, cooked according to directions
1/4 cup butter
3 tbsp fresh chopped flat-leaf parsley
Directions:
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