90 ml Oil (1/4cup+2 tbsp)
Juice of 1 and a half oranges +zest (120 Grams) (1/2cup)
5 eggs (separate whites and yolks)
180 Grams/ (3/4cup) Caster Sugar (120 Grams for yolks mixture +60 Grams for whites)
180grams Plain Flour (1.5cup)
6gm (2tsp) Baking Powder
Instructions;
Pour 90 ml of oil into a bowl then add the zest of 2 oranges
Juice one and a half oranges (120 ml) and whisk in sugar
Separate the whites and yolks of 5 Eggs then add the yolks to the oil mixture and the whites to a separate bowl.
Whisk the oil mixture well then add sifted flour and baking powder to the oil mixture and whisk
until a smooth batter.
Whisk the egg whites until frothy and add the remaining 60 grams of sugar in three additions and whisk until the meri gue reaches a soft peak.
Gently fold the meringue into the batter and pour it into a greased cake tin pan then bake the cake in a 350 degrees Fahrenheit (160C) preheated oven for 50 to 60 minutes.
