This simple scratch orange cake comes together easily and makes a lovely family dessert. It is so moist and flavorful, a perfect holiday orange cake. In a mixing bowl, add 90 ml of cooking oil, zest the skin of two oranges, and add sugar. The zest of the oranges gives the cake its fresh orange flavour.
Once you have zested them, slice and squeeze the juice of one and a half oranges into the bowl with the oil. Separate 5 egg whites from the yolks and add the yolks into the bowl with the oil mixture then whisk everything well breaking the yolks in and making sure the sugar is dissolved in the mixture. Sift in the dry ingredients which are flour and baking powder into the wet ingredients then whisk until there are no lumps in the batter.
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