Add 1 teaspoon of baking powder to the dough.
Mix well.
Put the apples in the dough.
Mix well.
Cover a 18 cm diameter saucepan with baking paper, grease it and sprinkle with flour.
Place the dough in a baking dish.
Place in a preheated oven for 40–50 minutes at 180°C.
The higher the cake, the longer it will bake.
Leave the cake to cool completely without removing it from the baking dish.
The result is a delicious apple pie.
Enjoy!
