Stuffed puff pastry cones: the recipe to make a delicious and original dessert
Cut the puff pastry into strips and wrap it around the tubes.
Brush with beaten egg, then cover with a mixture of brown sugar and cinnamon.
Bake at 200° for 20 minutes.
Prepare the custard by mixing the milk, sugar, vanilla pudding and vanilla extract in a saucepan.
Bring to the boil then mix with the whipped cream.
Fill the cones and decorate with more whipped cream.
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Brush with beaten egg, then cover with a mixture of brown sugar and cinnamon.
Bake at 200° for 20 minutes.
Prepare the custard by mixing the milk, sugar, vanilla pudding and vanilla extract in a saucepan.
Bring to the boil then mix with the whipped cream.
Fill the cones and decorate with more whipped cream.
continues on the next page
