Pro Tips:
– Freshly shredded mozzarella melts best. Avoid using bagged shredded cheese.
– If using store-bought dough, nothing beats homemade, but it works great in a pinch.
– Want to try something different? Check out the blog for more filling ideas!
Prep Time: 1 hour 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
