In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the chilled cake.
Garnish and Serve:
Top the cake with fresh strawberry slices.
Slice, serve, and enjoy the creamy, fruity goodness!
Pro Tip: For an extra touch of elegance, sprinkle some grated chocolate or drizzle a little strawberry syrup on top!
