1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract
For the Tres Leches Mixture:
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1/2 cup whole milk
1/2 cup strawberry puree (blend fresh strawberries)
For the Topping:
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh strawberries, sliced, for garnish
Instructions:
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