Guidelines
First separate the eggs. Then beat 4 egg yolks, 180 g sugar and 1 sachet vanilla sugar until thick foam forms.
Now add 120 ml oil and 120 ml water and continue beating. Then gently fold in 1 cup flour with a sachet of yeast and finally the egg whites and garnish with fruit.
Bake at 180 ° C for about 25-30 minutes until golden brown. It is better to bake it on a smaller baking tray or in a casserole dish so that it does not become too thin. After cooking, sprinkle with icing sugar. Ready for a snack!
Enjoy your meal
