4. Top and Garnish:
Spread a generous layer of whipped cream over the top.
Garnish with additional banana slices and a sprinkle of extra strawberry crunch, if desired.
5. Serve and Enjoy:
Chill the banana pudding in the refrigerator for 1-2 hours before serving to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy the delicious combination of creamy banana pudding and crunchy strawberry goodness!
This Strawberry Crunch Banana Pudding is a perfect blend of classic and fun, making it a must-try dessert.
