1/2 cup dark chocolate, chopped
1 cup heavy cream
2 tbsp powdered sugar
2 tbsp cocoa powder
For the Ladyfinger Layer:
24-30 ladyfinger biscuits
1 cup strong brewed coffee, cooled
1 tbsp coffee liqueur (optional)
For the Strawberry Layer:
2 cups fresh strawberries, hulled and halved (plus extra for garnish)
1/4 cup strawberry jam
1 tbsp sugar
For the Garnish:
1/2 cup dark chocolate, chopped or shaved
Fresh strawberries
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