In a bowl, combine eggs, ricotta, lemon peel (zest) and mix well.
Pour the resulting mass into a cake tin (with a diameter of the cake tin – 20 cm) and arrange strawberry pieces on it.
Bake at 180 ° C for 40 minutes and decorate with icing sugar.
In a bowl, combine eggs, ricotta, lemon peel (zest) and mix well.
Pour the resulting mass into a cake tin (with a diameter of the cake tin – 20 cm) and arrange strawberry pieces on it.
Bake at 180 ° C for 40 minutes and decorate with icing sugar.
