Ingredients:
– 4 rib-eye or sirloin steaks (about 1 inch thick)
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 1 pound baby potatoes, halved (or quartered if large)
– 4 tablespoons butter
– 5 cloves garlic, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh parsley, chopped
Instructions:
Prepare the Potatoes:
1. Preheat your oven to 400°F (200°C).
2. In a large ovenproof skillet or baking sheet, toss the potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Roast in the preheated oven for about 20-25 minutes or until golden and crispy. Stir halfway through cooking to ensure even browning.
