Heat the olive oil in a large pan over high heat.
Season the steak with salt and pepper to taste.
Place the steel in the pan in a single layer; You may have to work in batches depending on the size of your mold.
Cook for 3-4 minutes, stirring occasionally, until golden brown.
Repeat with the remaining meat if necessary.
Serve the hot meat pieces, adorned with chopped parsley. Enjoy these tasty snacks such as fast food or party snack!
