8 oz (225 g) rice noodles or spaghetti
2 tablespoons vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons brown sugar or honey
1 tablespoon chili garlic sauce (or Sriracha for heat)
1 tablespoon freshly grated ginger
2 garlic cloves, minced
1/4 cup water (or more, to adjust consistency)
For the Vegetables:
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snap peas or snow peas
2 green onions, sliced
1/4 cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
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