Soft apple pie

Soft apple pie is a delicious dessert made with a tender, melt-in-your-mouth crust and a sweet, cinnamon-spiced apple filling. Here’s a general recipe for making a soft apple pie:

 

Ingredients:

– 2 pie crusts (store-bought or homemade)

– 6-8 medium-sized apples (peeled, cored, and thinly sliced)

– 1/2 cup granulated sugar

– 1/4 cup all-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 2 tablespoons unsalted butter (cut into small pieces)

– 1 egg (beaten, for egg wash)

– Additional sugar for sprinkling

Instructions:

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