Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms 


In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add sliced mushrooms and sauté for 1-2 minutes until caramelized. Do not salt.
Assemble the Smothered Chicken:
Remove the chicken from the oven after 15-20 minutes.
Top each chicken breast with creamed spinach, chopped bacon, caramelized mushrooms, and a slice of Pepper Jack cheese.
Return to the oven and bake uncovered for another 15-20 minutes until the chicken is thoroughly cooked and cheese has melted.
For a golden-brown top, broil for the last 2-4 minutes, watching closely to avoid burning.
Prep Time: 15 mins | Total Time: 60 mins | Servings: 4

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