4. Prepare the Chocolate Ganache Topping:
Make Ganache: Heat 1/2 cup heavy whipping cream until steaming. Pour over 1 cup semi-sweet chocolate chips. Let sit for 2-3 minutes, then whisk until smooth. Cool for 5 minutes.
5. Finish the Cheesecake:
Add Ganache: Remove cheesecake from the springform pan. Spread ganache over the cheesecake using an offset spatula.
Decorate: Add optional toppings like marshmallows, graham cracker squares, milk chocolate bars, and Swiss meringue rosettes. (If using meringue, don’t refrigerate the cake afterward as it will weep.)
Serve: Enjoy within 3 days of baking.
Enjoy this indulgent and delicious cheesecake that combines all the flavors of classic s’mores in a creamy, chocolatey treat!
