Dealing with nail fungus can be frustrating, but there’s a straightforward home remedy you might not have tried yet: baking soda. Known for its versatility in baking and cleaning, baking soda also offers benefits as a treatment for nail fungus due to its antifungal properties. Here’s how you can use baking soda to tackle this common issue.
Why Baking Soda?
Baking soda, or sodium bicarbonate, is a mild alkaline compound that can help inhibit the growth of fungus. Its ability to neutralize acids and alter the pH balance makes it hostile for fungus, which prefers a more acidic environment to thrive. Moreover, baking soda is a gentle exfoliant, which can help remove the fungus from the surface of the nails.
How to Use Baking Soda for Nail Fungus
1. Baking Soda Paste: Mix baking soda with a small amount of water to create a thick paste. Apply this paste directly to the affected nail. Leave it on for 10-15 minutes, and then rinse it off with warm water. Dry your nail thoroughly, as moisture can further encourage fungal growth. Repeat this process twice daily for the best results.
2. Baking Soda and Vinegar Soak:
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