As Easter approaches, the excitement surrounding holiday meals and gatherings intensifies. Whether you’re planning a brunch gathering or attending a potluck party, having a go-to dish that’s both simple and delicious is key. In this article, we’ll share a delicious Easter salad recipe that’s not only mouth-watering, but also quick and easy to make. With its vibrant blend of ingredients and flavors, this salad is a standout addition to your Easter spread. Join us as we discover the simple steps to making this delicious dish in just a few minutes!
Ingredients:
Pasta (100g): Providing a solid base for our Easter salad, pasta adds a satisfying texture and body to the whole thing. Cook the pasta in salted water according to the package instructions until al dente. Leave to cool while you prepare the remaining ingredients.
Hard-boiled eggs (4): Hard-boiled eggs add protein and decadence to our salad, ensuring a satisfying and delicious meal. Carefully peel the eggs and cut them into small pieces. Set them aside, ready to join the symphony of flavors.
Cucumber (1 large): The crisp freshness of cucumbers brings our Easter salad to life, balancing the richness of its companions. Wash the cucumber well and cut into small, attractive cubes or slices. Add them to the salad bowl, giving it a refreshing accent.
Red pepper (1): With its bright tone and natural sweetness, red peppers add visual and flavor appeal to our Easter salad. After washing the peppers thoroughly, remove the seeds and core, then cut them into delicious little pieces. Place them in a salad bowl, adding vitality to them.
Chives: Enriched with a delicate onion essence and a breath of freshness, chives add a refined complexity to our salad. After washing thoroughly, finely chop the chives, using both the green and white parts. Sprinkle them into the salad bowl for a subtle but essential flavor.
Canned ham (200g / 7oz): Canned ham adds a savory richness and a burst of flavor to our Easter salad. Cut the canned ham into small, delicious cubes or slices, to your liking. Place them in a salad bowl and add a touch of delight.
Yogurt (3 tablespoons): Serving as a velvety canvas for our salad dressing, yogurt adds flavor and depth to the mixture. In a small bowl, combine the yogurt, mayonnaise, black pepper and salt, stirring until thoroughly combined and creamy.
Mayonnaise (3 tablespoons): Mayonnaise adds a luxurious creaminess to our dressing, enriching its texture and flavor profile. Combine the mayonnaise with the yogurt mixture and beat until harmoniously combined into a smooth and delicious dressing. Season with black pepper and salt to your taste preferences.
Preparation method:
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