Ingredients:
– 12 ounces pasta (rotini, penne, or farfalle)
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and halved
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1/2 cup crumbled feta cheese
#### For the Dressing:
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest
– 1 tablespoon Dijon mustard
– 1 tablespoon red wine vinegar
– 1 teaspoon dried oregano
– Salt and black pepper to taste
#### Instructions:
