20 pink shrimps
Organic puff pastry
A shallot
Espelette pepper
First cold pressed organic olive oil
Action :
Slice the shallot and brown it in olive oil. Spice it up and add the shrimp while they soak.
Cut thin strips from the puff pastry and surround the shrimp. Place on the baking sheet while the dough rises. Enjoy!
And you, how do you use the puff pastry scraps?
Have you started aperitif dinners in the garden or picnics?
