Scotch Eggs: Traditional Scottish Rice for a Delicious Dish

ingredients
LARGE EGGS
8
PORK SAUSAGE
900g
MUSTARD
10g (1 tbsp)
SALT
PEPPER
WORCESTERSHIRE SAUCE (OPTIONAL)
10g (2 tsp)
BROWN SUGAR (OPTIONAL)
15g (1 tbsp)
NUTMEG
1/4 tsp
ALLMICE PEPPER
for pizza
CHOPPED PARSLEY
VEGETABLE OLIVES, FOR FRYING
FOR COATING
FLOUR
PANKO OR BREADCRUMBS
EGGS
2

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