1/2 cup of sour cream
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and black pepper, to taste
2 tbsp butter, unsalted
For the Mashed Potatoes:
4 large russet potatoes, peeled and quartered
1/2 cup of milk
4 tbsp of butter, unsalted
Salt and black pepper, to taste
1/4 cup of sour cream (optional for added creaminess)
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