A helpful tip for making a delicious potato pie is to use starchy potatoes, such as Russets, as they will hold their shape better when cooked. Another tip is to blanch the potatoes before placing them on the pie, this will help ensure that the potatoes are tender and cooked through when the pie is ready.
Another tip is to use a variety of different cheeses to give the pie a rich, complex flavor. Some good cheese options for a potato pie include cheddar, feta, and grated parmesan.
For the filling you can use vegetables such as mushrooms, courgettes, peppers, leeks, onions, spinach, broccoli, cauliflower, carrots, peas and many others. Try chopping them into small pieces and frying them before adding them to the pie.
Finally, make sure you use enough cheese and veggies in the pie so that the filling is generous. This will also help give the pie a nice golden color when it comes out of the oven.
Overall, a tasty potato cake with vegetables and cheese is a versatile, delicious and comforting dish that can be enjoyed throughout a meal. It can be prepared in advance and is a great option for lunch, picnic or dinner during the week.
ingredients
Axis
2
Tomatoes
3
Green chillies
4
Green onions
2
Egg
4
duty
Milk
100 ml
Vegetable oil
100 ml
Flour
400g
Baking powder
16g
Grated cheese
how to make it perfect
Chop the potatoes, tomatoes, green chillies and spring onions.
Beat 4 eggs, salt and add all the chopped vegetables. Add the cheese, milk, butter, flour and yeast. Mix.
Pour the mixture into a casserole dish and sprinkle with cheese. Bake at 180°C for 35 minutes.
