Preparation of ingredients:
Finely chop or break the dark chocolate into smaller pieces.
Cut the cookies in half or into thirds, depending on the desired size of the bars.
Preparation of the chocolate cream:
In a saucepan over low heat, melt the butter with the milk and icing sugar, stirring constantly until smooth.
Add the chopped dark chocolate and continue stirring until completely melted and a smooth, glossy cream forms. Remove from the heat and cool slightly.
Top assembly of the boot:
Quickly dip the cookies one by one into the chocolate mixture, covering them completely.
Place the moist biscuits on a baking sheet or baking paper, one next to the other, creating a rectangle.
If necessary, pour the remaining chocolate cream over the biscuits so that they are completely and evenly covered.
Finish:
Sprinkle the chocolate bar generously with dark cocoa, spreading it evenly using a sieve.
Decorate with crushed cookies or grated chocolate, if desired.
Rest and serve:
Cover the box of chocolates with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to harden thoroughly.
Once cool and firm, slice the log and serve cold.
Chocolate cookie box is a rich and creamy dessert, perfect for lovers of the strong taste of dark chocolate and the lightness of cookies. It is perfect for special occasions or as a dessert to end a meal. Enjoy your meal!
