INGREDIENTS
1 kg (2 lbs) potatoes, peeled and chopped;
45 ml (3 tbsp) olive oil;
Salt and pepper to taste;
3-4 sprigs rosemary;
Medium white onion, chopped;
6-8 sausages.
METHOD
Continued on next page
INGREDIENTS
1 kg (2 lbs) potatoes, peeled and chopped;
45 ml (3 tbsp) olive oil;
Salt and pepper to taste;
3-4 sprigs rosemary;
Medium white onion, chopped;
6-8 sausages.
METHOD
Continued on next page