Salmon and Baked Potatoes: Quick and Easy
1. **Preparing the potatoes:**
– Preheat oven to 200 °C 
.
.– Peel the potatoes and cut them into thin slices.
– Place the potato slices on a baking sheet, drizzle with olive oil and salt. Add crushed garlic cloves and rosemary sprigs.
2. **Preparation of salmon:**
– Salt and pepper the salmon fillets on both sides.
– Place the salmon fillets on top of the potatoes on a baking tray.
3. **Baking:**
– Place the tray in the preheated oven and bake for about 12-15 minutes, until the potatoes are soft and the salmon is pink and juicy.
4. **Finish:**
– Remove the tray from the oven and let the dish rest for a while.
– Serve the salmon with baked potatoes, garnished with a sprig of rosemary.
