Preparation:
1. Leave with sugar and salt. Then add semi-oil and yogurt.
2. Apart from semolina and yeast, it is not added to the dough.
3. Pour the mass roughly into a buttered form and bake at 150 ° for 12-15 minutes.
4. At the same time, prepare raw cream, sugar, vanilla sugar and starch.
5. Then add eggs.
6. Pour the cream onto the cake, level well and cover with the second mass.
7. Always finish cooking at 150 ° C for about an hour.
8. In a saucepan, prepare syrup without water and sugar, add plenty of flavor and add lemon juice.
9. Moisten the cake and leave to cool.
10. Decorate to taste, e.g. chopped pistachios.
