Step 3. Pour on top of the peanut butter filling and use a spatula to spread it out evenly. Make sure the chocolate covers the entire surface of the peanut butter mixture. Place Reese’s pie into the fridge to chill for approximately 1 hour. Slice, serve, and enjoy!
Best Way To Decorate This Reese’s Pie?
You can use a variety of things to decorate this pie to make it pop. I like to add things like sprinkles or nonpareils to add color. You can also add bits of candy, chococlate chips, or shavings on top, or serve with fresh whipped cream. Things like caramel sauce or chocolate sauce are good options to drizzle on top.
How To Store Reese’s Peanut Butter Cup Pie?
Place the leftover Reese’s Pie in an airtight container for the best storage method. You can keep this recipe at room temperature. However, to make it last as long as possible, I like to store it in the fridge or freezer.
Tips & Tricks
- Use dark chocolate chips or white chocolate chips instead of milk chocolate for a different flavor.
- You can use crunchy peanut butter to add more texture or add crushed peanuts or rice Krispie’s cereal to the chocolate for more texture.
- You can make mini versions of these by using a muffin or cupcake tin.
