Cover the dough with a damp cloth and set aside in a warm place for about 1-2 hours or until it doubles in size.
Form the sandwiches:
Roll out the dough and divide into 8-10 equal parts.
Form each part into balls and place them on a baking sheet lined with baking paper, leaving some space between them.
Cover and set aside for another 30-40 minutes.
Cooking:
Preheat the oven to 180°C.
Brush the buns with beaten egg and sprinkle with sesame seeds, if desired.
Bake the buns in the oven for 15 to 20 minutes or until the top is golden brown.
Cool on a wire rack.
Prepare the burgers:
Prepare the meat mixture:
In a large bowl, combine ground beef with egg, chopped onion, chopped garlic, breadcrumbs, milk, salt, pepper, and seasonings to taste.
Mix all ingredients well until smooth.
Form the burgers:
Divide the mixture into 4-6 equal parts and form patties. Flatten each patty slightly to create a classic burger shape.
Cook:
Preheat a grill pan or non-stick frying pan over medium heat.
Cook the burgers for 4-5 minutes on each side or until cooked through and golden brown on the outside.
Assemble the burgers:
Prepare the filling:
Cut the milk buns in half.
You can lightly fry the sandwich halves in a pan or griddle to make them crispier.
Assemble:
Place one burger on each lower bun half.
Add your favorite toppings like cheese, lettuce, tomato, onion, pickles, ketchup, mayo, or mustard.
Cover with the top half of the sandwich.
Serve:
Serve the hot milk burgers right away and enjoy with fries, salad, or other toppings of your choice.
Enjoy!
