Ingredients:
– For the dough:
30 g warm milk
10 g dry brewer’s yeast
250 g flour
30 g sugar
3 g salt
2 eggs
1 teaspoon
orange blossom water 125 g butter
Icing sugar
– For the cream:
250 ml of milk
2 g of
gelatin sheets 3 egg yolks 60 g of
sugar
25 g of cornstarch
1 tablespoon of vanilla
20 g of butter
180 g of whipped cream
– For the syrup:
80 g water
40 g sugar
2 tablespoons orange blossom water
Preparation:
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Ingredients:
– For the dough:
30 g warm milk
10 g dry brewer’s yeast
250 g flour
30 g sugar
3 g salt
2 eggs
1 teaspoon
orange blossom water 125 g butter
Icing sugar
– For the cream:
250 ml of milk
2 g of
gelatin sheets 3 egg yolks 60 g of
sugar
25 g of cornstarch
1 tablespoon of vanilla
20 g of butter
180 g of whipped cream
– For the syrup:
80 g water
40 g sugar
2 tablespoons orange blossom water
Preparation:
