This vegan, gluten-free, and yeast-free quinoa flatbread is not only healthy, but also wonderfully versatile. Packed with the goodness of quinoa and aromatic spices, this flatbread is perfect for anyone looking for a nutritious alternative to traditional bread. Here’s how to make it:
Ingredients:
1 1/4 cups raw quinoa
1 cup tap water
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon paprika
2 tablespoons chopped parsley
1 tablespoon olive oil plus more for cooking
Instructions:
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