Introduction:
Turn your hard chunks of meat into delicious, tender delicacies using this simple Chinese technique. Using a distinct way of marinating will enable you to achieve a restaurant type of tenderness in minutes. In this guide, you will learn the secret to achieving mouth melting beef even from the hardest cuts it includes.
Ingredients:
1 lb beef (flank, chuck or any tough cut)
1 teaspoon baking soda
1 tablespoon soy sauce
1 tablespoon rice wine (or dry sherry)
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons water
1 tablespoon vegetable oil
Instructions:
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