Quick and Healthy Two-Ingredient Breakfast Cake

by

If you want to add some extra flavor to your cake, feel free to experiment with these optional add-ins:

  • Vanilla extract
  • Orange extract
  • Rosewater
  • Mint leaves
  • Cinnamon
  • Chocolate chips or cocoa

Now, let’s dive into the easy-to-follow steps to make your breakfast cake:

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the ripe bananas and sesame seeds. Blend until you have a smooth, thick batter.
  3. If you want to enhance the flavor of your cake, now is the time to add in your optional enhancers. Choose one or a combination of your favorite flavors.
  4. Grease a cake pan with a little bit of oil to prevent sticking.
  5. Pour the batter into the greased pan and spread it evenly.
  6. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Once your breakfast cake is baked to perfection, remove it from the oven and let it cool for a few minutes.
  8. Slice your cake into pieces and serve it warm or at room temperature. You can enjoy it on its own or add some of your favorite toppings like fresh fruit or a dollop of yogurt.

Enjoy your homemade breakfast cake that is not only delicious but also free from sugar, flour, eggs, and milk! It’s a wholesome and satisfying way to start your day.

So why not give it a try? Get creative with your optional enhancers and make this breakfast cake truly your own. You deserve a quick and healthy breakfast that still satisfies your taste buds.

Leave a Comment