- 1 cup of oats (quick or old-fashioned will do)
- 2 ripe bananas
- A handful of raisins or nuts (optional for added texture and sweetness)
- A dash of cinnamon for flavor
- 1 tablespoon of honey or maple syrup for natural sweetness
- A little bit of oil or butter for cooking
Let’s Make Breakfast Cookies!
- Mash the Bananas: In a medium-sized bowl, mash the ripe bananas until smooth. The ripeness of the bananas is key here, as they’ll add natural sweetness and help bind the cookies together.
- Mix Ingredients: To the mashed bananas, add the cup of oats, your choice of raisins or nuts, a dash of cinnamon, and a tablespoon of honey or maple syrup. Mix everything until well combined. If the mixture feels too dry, you can add a tiny splash of milk or water to reach a doughy consistency.
- Shape Your Cookies: Heat a non-stick pan over medium heat and lightly grease it with a bit of oil or butter. While the pan is warming, take small portions of your mixture and flatten them into cookie shapes.
- Cook to Perfection: Place the cookies in the pan, leaving some space between them. Cover the pan and let them cook for about 2-3 minutes on each side or until they’re golden brown and slightly crispy on the outside.
- Enjoy Warm: Serve your oatmeal cookies warm, perhaps with a side of fresh fruit or a cup of tea, for a cozy and satisfying breakfast.
Why You’ll Love This Recipe
These oatmeal cookies are not just quick and easy to make; they’re also wonderfully adaptable. You can experiment with different mix-ins like chocolate chips, dried cranberries, or even a sprinkle of nutmeg. They’re a fantastic way to enjoy a nutritious, homemade breakfast without spending too much time in the kitchen.
So next time you’re pondering over a quick breakfast solution, remember that a cup of oats and a pan can create a little morning magic. Here’s to starting your day with something sweet, healthy, and utterly satisfying!
