This potato puff pastry is perfect for any occasion, whether it’s a quick snack, a party snack, or even a light meal.
The best part is that in addition to being easy to prepare, you will be using ingredients that you probably already have at home to create a delicious shortcrust pastry with potatoes!
Let’s learn together how to prepare these delicious potato cakes and make your next snack a success!
How to prepare potato shortcrust pastry
INGREDIENTS
3 medium potatoes
4 tablespoons cornstarch
100 grams mozzarella
Parsley to taste
Salt to taste
Black pepper to taste
Oil or olive oil for frying
Sauce (optional):
3 tablespoons cream
1 tablespoon ketchup
1 tablespoon soy sauce (shoyu)
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 tablespoon mayonnaise
PREPARATION PROCEDURE for the potato shortcrust pastry
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