Potato gnocchi: a vegetarian appetizer recipe
1. **Cook the potatoes:** Boil the potatoes in salted water, then cool and press through a ricer. 
2. **Mix ingredients:** Add flour, egg, salt and pepper to potatoes. Mix well until a smooth dough is formed. 
3. **Form the dumplings:** Form small balls (dumplings) from the dough. If you want, add some dill or parsley inside. 
4. **Cooking:** Cook the dumplings in salted boiling water until they float to the surface. This will take about 5-7 minutes. 
5. **Serving:** Potato dumplings are ready! Serve them warm, alone or with your favorite sauce.
