Step 1
First wash the potatoes well under running water, then dry them and cut them into thin slices of about 1 centimetre, without removing the peel.
Step 2
Place them in a large bowl filled with water and let them rest for at least half an hour, so that they lose the excess starch.
Step 3
Now heat the grill or griddle and arrange the potatoes without overlapping them; the ideal cooking temperature would be 160°C, but in general the grill should be very hot and not scorching, to avoid burning them. Turn them every 5 minutes to cook them evenly and remove them from the heat when they are golden on both sides.
Step 4
At this point, transfer them to a container or serving dish and season them with extra virgin olive oil, salt, pepper and rosemary.
Step 5
The grilled potatoes are ready to be enjoyed: serve them hot with your favourite second courses
Advise :
If you prefer, you can use the potato first: mix it in a bowl for 5 minutes, then add it to the frying pan. lasciando la pelle e cuoceteli alla griglia.
If you want to use other aromatic herbs like salvia or pepper, add spices like curry or paprika.
