50 g butter
1 tablespoon oil
150 grams dark chocolate
Preparation:
1. First, beat the egg yolks with the sugar and vanilla sugar. Then gradually add the oil, natural yogurt and the mixture of flour, poppy seeds and baking powder.
2. Now place the dough on a baking sheet lined with baking paper and bake at 180°C for about 40-45 minutes. Remove and let cool.
3. For the icing, melt the chocolate and mix with the oil and butter. Pour the icing over the cooled cake. Let rest and serve.
Enjoy!
