Instructions:
Prepare the Pineapple Slush:
Add the frozen pineapple chunks, pineapple juice (or water), and honey to a blender.
Blend everything until it’s smooth and has a thick consistency. If the mix seems too thick, add a little more juice or water until you reach the desired texture.
Transfer the pineapple slush into a separate bowl and set it aside for the next step.
Prepare the Strawberry Slush:
Clean out the blender, then toss in the frozen strawberries, strawberry juice (or water), and honey.
Blend until smooth and thick. Like with the pineapple, if the blend is too thick, add a bit more juice or water to adjust.
Set the strawberry slush aside.
Assemble the Swirled Slushies:
In a tall glass, alternate layers of the pineapple and strawberry slush, spooning each one in to create a lovely layered effect.
Gently swirl the two slushes together using a spoon or straw to create a beautiful marbled appearance.
Serve:
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