Bake:
Place the loaf in the oven and bake for 40 minutes. Afterward, add a layer of provolone cheese on top, then continue baking for another 15-20 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
Rest and Serve:
Let the meatloaf rest for about 10 minutes to allow the juices to settle. Slice and serve hot, enjoying all the Philly cheesesteak flavors packed inside!
Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6
