Ingredients:
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
1/4 cup beef broth
Salt and pepper to taste
Steamed rice, for serving
Directions:
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