PEANUT CAKE

Ingredients:

  • 300 grams. Wheat flour
  • 200gr. white sugar
  • 50 gr. butter or 40 ml light olive oil
  • 1 125g natural or pineapple yogurt.
  • 1 packet of baking powder or booster (16 grams)
  • 4 large eggs
  • The zest of a lemon or an orange
    To make the caramel:
    5 tablespoons of white granulated sugar and a little water
    1 can of medium pineapple in syrup (510 g. drained)
    2 tablespoons of vanilla flavoring

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