feathers
400 grams
peeled tomatoes
250 grams
Bacon
150 grams
Cooking cream
3 THE
red peppers
1
Red pepper
1
Grated parmesan
to taste, to enjoy
Parsley
to taste, to enjoy
Sun
to taste, to enjoy
pepper
to taste, to enjoy
How to prepare 7 P pasta Clean
the pepper and cut into cubes. 1. In a pan with a little oil, fry a little chili. 2. Add the smoked bacon and fry it. 3.
Add 4 diced peppers and wait until they soften. Then add 5 peeled tomatoes, salt and pepper. Pour in the cream and cook for about 10 minutes 6.
In the meantime, cook the pasta in plenty of salted water 7. Drain the pasta and add to the sauce, add Parmigiano Reggiano 8 and a little cream if necessary. Complete with a pinch of parsley, serves 9 people.
You can
swap out one or two ingredients in the recipe as we have prepared it: for a vegetarian version, you can use leeks instead of bacon.
