Chocolate Torrone: the recipe to make it at home in a few steps!

Simply delicious, here’s how to make homemade chocolate nougat! A Neapolitan and Campanian specialty, this soft chocolate nougat, called “torrone dei morti”, made with hazelnuts, dried and candied fruit or coffee, is prepared for All Saints’ Day. ingredients 300 g dark chocolate 400 g white chocolate 500 g hazelnut cream 350 g hazelnuts Preparation continue … Read more

Spanish Omelette with Tomatoes

Spanish Omelette with Tomatoes Ingredients: 2 large potatoes, peeled and thinly sliced ​​1 onion, chopped 2 tomatoes, diced 1 tablespoon olive oil Salt , to taste Black pepper, to taste 4 large eggs, beaten 5 cherry tomatoes 200 grams crème fraîche 150 grams grated mozzarella Instructions: continue on next page

I have never prepared chicken the same way! The husband and children, with tears in their eyes, asked to be added

Introduction: Immerse yourself in the tantalizing world of cooking with this delicious recipe for crispy and juicy chicken bites. From the first glance, these delights will awaken your taste buds, transporting you to a culinary adventure full of irresistible flavors and textures. But did you know that even with simple ingredients you can prepare a … Read more