Prepare for a hearty meal with these Texas Toast Sloppy Joes, featuring a savory meat sauce and gooey cheese on crispy Texas toast!Ingredients:– 1 lb (450 g) ground beef– 1/2 cup onion, finely chopped– 1/2 cup bell pepper, finely chopped– 2 cloves garlic, minced– 1 cup tomato sauce– 1/4 cup ketchup– 2 tablespoons brown sugar– … Read more

Ingredients:**– 1 packet Taco Seasoning– 1 pound ground beef– ½ cup salsa– 8 ounces cream cheese, softened– 2 tbsp melted butter– 1 cup Cheddar cheese, shredded– 12 6-inch tortillas**Instructions:**

Ingredients:3 applesthe juice of half a lemon2 eggs100 g of flour100 g of sugar100 g of soft butter1/2 sachet of baking powder1/2 teaspoon of vanilla powder1 pinch of saltneutral topping continue on next page

This cauliflower fritters recipe is a family favorite, passed down from my German grandmother. These fritters are incredibly delicious and healthy, combining the sweet and nutty flavor of cauliflower with a blend of herbs and spices. Perfect as a side dish, snack, or even a main dish, these fritters are sure to please your taste … Read more

INGREDIENTS: 200 g of orange juice 8 sheets of gelatine Mixture of corn starch and icing sugar to taste   METHOD   continue on next page

CRISPY CHICKEN STRIPS Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of cornstarch Oil Lettuce 1 tablespoon of salt Preparation:

Garlic Flatbreads are the perfect homemade snack or lunch addition when you’re craving something quick and tasty. When you’re short on time but still want something delicious, garlicky, and freshly cooked, these will be ready in just 10 minutes. You can enjoy the flatbreads as is or use them as a base for your favorite … Read more

Custard-filled donuts are a real treat, perfect for breakfast, a snack or a special dessert. Here is a detailed recipe to make them at home. Ingredients For the Donut Dough 500 g of 00 flour 70 g of sugar 7 g of dry brewer’s yeast (or 20 g of fresh brewer’s yeast) 200 ml of … Read more

INGREDIENTS 260 g of melted cioccolato 160 g (1/2 cup) of miele 70 g (1/4 cup) of burro 260 g (1 1/4 cup) of crema di nocciole 80 g of riso soffiato Cioccolato (sciolto) METHOD continued nella page successive

Soft Brioche: The Secret to Making It So Soft and Fragrant! INGREDIENTS 380g (3 cups) 00 flour; 20g (3 tbsp) cornstarch; 40g (3 tbsp) butter; 50g (⅝ cup) sugar; 1 egg; 7g (1 tsp) salt; 7g (1 ½ tsp) dried yeast; 150ml (⅔ cup) warm milk; 40ml (3 tbsp) vegetable oil; Melted butter, sesame seeds. … Read more