Salami Cake: This dessert will please everyone!

Salami Cake: Everyone will love this dessert! INGREDIENTS 365 ml (1 ½ cups) hot milk 200 g (7.5 oz) melted chocolate 4 tablespoons chopped hazelnuts, divided 30 g (2 tablespoons) cocoa powder 400 g (13.5 oz) biscuits Garnish: 180 ml (¾ cup) heavy whipping cream 80 g (2.5 oz) melted chocolate For garnish: Hazelnut spread … Read more

St. Mark’s Cake

St. Mark’s Cake Ingredients 8 large eggs. 300 grams of sugar. 150 grams of wheat flour. 50 grams of melted butter. 500 grams of cream. 150 grams of powdered sugar. 200 ml of sugar. A spoonful of rum. Juice of one lemon. 1 tablespoon of cornstarch. 1 almond for decoration. Preparation: continued on next page

Unlocking the Secrets of Banana Strings: Packed with Nutrition and Health Benefits

Did you know that there’s more to a banana than just its sweet taste? In fact, the stringy parts inside the banana, known as “banana strings” or phloem bundles, are not only edible but also packed with essential nutrients. Let’s explore the nutritional value and health benefits of these often overlooked banana strings. What are … Read more

Migliaccio (Italian semolina and ricotta cake)

Migliaccio: A Recipe for a Delicious Italian Dessert Made with Traditional Semolina and Ricotta Dough Migliaccio is a semolina and ricotta dough typical of Neapolitan cuisine and the Campania region of Italy. Neapolitan migliaccio, with ancient roots linked to peasant tradition, is a classic recipe served during Carnival (Carnival), which includes Mardi Gras. This holiday … Read more