Heart-shaped donuts

INGREDIENTS: 500 g (4 cups) all-purpose flour 50 g (1/4 cup) sugar 10 g fresh brewer’s yeast 1 lemon (peel) 1 orange (peel) 1 egg 210 ml (3/4 cup) water 4 g salt 40 g butter (soft) nut cream Fry oil Sugar PROCESSES:

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